![](http://www.leverzure.it/wp-content/uploads/2019/05/Sileo-1.png)
Sangiovese grosso 100% , alcoholic fermentation in terracotta anphora with the skin for all the winter untill the first warm spring. Minced 500 liter terracotta anphora are matured until the following harvest.
Full name | SILEO | |
Year | 2016 | |
Grape varieties | Sangiovese grosso | |
Color | Intense ruby red with purple hues |
|
Bottle size | 750ml | |
Alcoholic grade | 13,5% | |
Ageing | In bottle for 6 months | |
Scents | Freshly squeezed grapes | |
Flavors | Mature grapes and fresh wild berries |
|
Food pairings | Local cured meats and first dishes, meat and fish in sauces, all cheeses |
|
Service temperature | 15-16° C |